Soursop, also known as Graviola or Annona muricata, is one of those plants that feels both nourishing and deeply medicinal at the same time. If you’ve ever seen it, it’s hard to forget. A soft green fruit with gentle spines on the outside and a creamy, tangy flesh on the inside. It has been used for generations across the Caribbean, Central and South America, and parts of Africa, not just as food, but as a trusted plant ally.