Gratitude Tea: The Perfect Tea Recipe for Thanksgiving

A comforting, aromatic tea to sip as the leaves fall and hearts gather.

This blend is grounding, gently spicy, and infused with herbs that soothe digestion and lift the spirit - the perfect Thanksgiving tea recipe after a holiday meal or while sharing stories around the table.

Gratitude Tea: The Perfect Tea Recipe for Thanksgiving

Ingredients:

1 tbsp dried chamomile flowers – for relaxation and calm

1 tbsp dried orange peel – brightens mood and aids digestion

1 tsp dried ginger root – warms and stimulates circulation

1 tsp cinnamon chips – comforting and festive

1 tsp dried rosemary – clears the mind and honors remembrance

1 tsp dried sage – grounding and cleansing, symbolic of gratitude

½ tsp cloves – aromatic, warming, and deeply comforting

Optional: a pinch of nutmeg or a few dried cranberries for sweetness and color

Optional Additions:

A drizzle of local honey or maple syrup

A splash of apple cider for a spiced harvest twist

Instructions:

1. Combine all herbs in a teapot or heat-safe jar.

2. Pour 3 cups of boiling water over the blend.

3. Cover and steep for 10–15 minutes.

4. Strain and serve in your favorite mug.

5. Add honey or apple cider if desired, and take a deep, thankful breath before sipping.

Ritual of Gratitude

As you drink, reflect on three things that nourish your heart - just as these herbs nourish your body.

Let each sip remind you of abundance, love, and connection.

With Warmth and Love,